Guanabana fruit has extraordinary health benefits,and it comes under the custard family. The fruit contains calcium, potassium, copper, sodium, magnesium, and iron.
While the leaves and seeds of the plant contain large quantities of Vitamin C and E. In addition to the health benefits, the guanabana fruit is also known for its sharp and soft flesh. The fruit is being able to prevent several chronic diseases including cancer.
Anti-Cancer effects
- The component found in the guanabana fruit is very effective to prevent cancer cells and even can kill the cancer cells.
- The phytochemical is produced in stems, leaves, bark, and seeds of the guanabana fruit. It can treat colon cancer, prostate cancer, and various other forms of cancer.
Antioxidant properties
- Antioxidants can prevent radicals which cause the cancer cells.
- The helpful antioxidants in the fruit are tannins, polyphenols, anthocyanin content, carotenoids, and others.
Against pathogens
- The skin, leaves, and seeds of the fruit indicate the presence of anti-microbes which can fight against microorganisms like viruses, parasites, bacteria, etc.
Fighting parasites
- The extracts from the guanabana leaves show the presence of anti-parasitic activity; it can kill larvae, adult eggs, etc.
- Guanabana benefits are hard to count as it has a lot of health benefits.
